With a traditional menu with a wide range of domestic and international olive oils, here you can taste some of the more traditional regional dishes, such as:

_ Maranho Beirão
_ Bass
_ Grilled lamb
_ Steak on the stone
_ Tigelada (dessert made with eggs, milk and sugar)
_ Rice pudding
_ Fish dishes
_ Black pork cutlets
_ Duck confit involtini
_ Cod à la Urgueira
_ Lamb roasted in a wood-burning oven
_ Game dishes
_ Fish soup à la Urgueira
Opening hours: Noon - 3pm || 7 – 11pm
Closed: Monday